Fiery Ferments: 70 Stimulating Recipes For Fermented Condiments Thomas Læssøe full-color photographs from Dowding’s garden

full-color photographs from Dowding’s garden in the Southwest United Kingdom

Available for shipment to continental U

Includes 10-quart bags and 10-gallon bags

America’s Test Kitchen is here with the inspiration you need

Fiery Ferments: 70 Stimulating Recipes For Fermented Condiments Thomas Læssøe full-color photographs from Dowding’s gardenThe authors of the best selling Fermented Vegetables are back, and this time theyve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Zaatar Pomegranate Sauce, and Mango Plantain Habaero Ferment, but other traditional spices like horseradish, ginger, and