Damilano, Barolo Chinato, NV (1L) so080825 rose roundup sale The result is more wet-stone

The result is more wet-stone and brine than gooseberry

For braised meats or truffle dishes

and offers real grower character at a very approachable price

farming his chalky clay slopes with meticulous care

Damilano, Barolo Chinato, NV (1L) so080825 rose roundup sale The result is more wet-stoneBarolo Chinato began life as a 19th century apothecary tonic and somehow ended up as the best after dinner drink in Piedmont. The recipe starts with real Barolo, which is then infused with cinchona bark, the bitter quinine bearing bark that gives the drink its name, along with a house blend of spices, then sweetened and fortified. What you get is a wine that tastes like Nebbiolo wearing a spice cabinet: bittersweet, aromatic, warming. Serve it at cool