Partida Creus Vermouth "Muz" Liter Riesling then redistilled with a raw

then redistilled with a raw chicken breast suspended in the bell of the still

just the eighth this century

Peach and Apricot Eau de Vie is the base with added peach fruit juice

Pinot Bianco and Grignolino makes up the wine base

Partida Creus Vermouth "Muz" Liter Riesling then redistilled with a rawVermouth 100% natural, made from certified organic grapes. Massimo uses the following formula as base: 1 red barrel, 1 young red and 1 oxidized white. Varieties often change, Massimo elaborates by tasting what he has in the current aging to maintain a regular style. Subsequently it macerates in a neutral alcohol, for 2 moons, with a mixture of herbs from a herbalist friend in Torino. The origin of the recipe comes from the herbalist's great