In this landmark cookbook
Real Indian food is fresh
A foreword by best-selling author Sandor Katz (The Art of Fermentation)
German baking has influenced baking traditions around the world for generations and is a source of great nostalgia for those of German and Central European heritage
Mango and Peppercorns: A Memoir of Food, an Unlikely Family, and the American Dream (Tung Nguyen, Katherine Manning, Lyn Nguyen, Elisa Ung, Michelle Bernstein) Georgian In this landmark cookbookA powerful memoir of resilience, friendship, family, and food from the acclaimed chefs behind the award winning Hy Vong Vietnamese restaurant in Miami. IACP AWARD WINNER: Literary or Historical Food Writing Through powerful narrative, archival imagery, and 20 Vietnamese recipes that mirror their story, Mango & Peppercorns is a unique contribution to culinary literature. In 1975, after narrowly escaping the fall of Saigon, pregnant refugee and gifted