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warm high solids ferments
Premier Grand Cru Classé and Grand Cru Classé
this is a super sophisticated wine for the price
Paul Jaboulet-Aine Ventoux Les Traverses Rouge 2014 is a French Shiraz/Syrah Grenache style red wine from the Rhone region in France
Paul Bara Annonciade 2008 Size::1 Bottle warm high solids fermentsThat wine should be paired with a steak said Anthony Lynch when tasting this tte du cuve from Paul Bara. Not just any steak obviously. I wouldnt pair it with barbecue tri tip, but consider filet mingon or a dry aged rib eye. It sounds heretical, right? Dont you pair steak with Cab? Often, red meat has elegance and subtlety to it that can be masked by big, juicy, tannic wines. Heres an instance where opposites dont attractelegance often pairs best with
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