Viola Tradizione EVOO - Umbria Japanese by setting the grind size

by setting the grind size as you wish

rounded grains characterize Carnaroli rice

Their unique oval shape allows for easy scooping

The Emile Henry design features delightfully scalloped edges

Viola Tradizione EVOO - Umbria Japanese by setting the grind sizeThis medium intensity extra virgin olive oil produced from both green and ripe Moraiolo olives has notable aromas of green herbs and artichoke. Try pairing with roasted grilled veg and fried fish. Extra virgin olive oil is the highest quality olive oil. By definition it must have some fruity flavor, zero defects, free fatty acid level below 0. 8%, and be derived by cold extraction below 27C ~ 80F. Acidity (%): 0. 29 Acidity is one of the quality