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Agapanthus is seasonally available
In Italy Arugula is used in soups but cooked it loses some of its flavor and tends to get mushy
These side shoots grow back again
Thai basil leaves are also a frequent ingredient in making Thai red and green curry
Pak choi, Baby Ready to Eat Salad Agapanthus is seasonally availableThe smaller and younger the pak choi, the more tender they tend to be. Very young pak choi can be left whole, or halved or quartered. You can use regular sized pak choi instead of baby pak choi if you like, although I prefer the sweeter and more delicate flavor of baby pak choi. Pak choi is also called Bok Choy in America and is a a leafy green that is a type of Chinese cabbage. The texture of both leaves and stalks is crisp, and the flavour is
