Cupui Fruit Plants (Theobroma Subincanum) Plant Type:Seedling plant The fruit rind contains hydroxy

The fruit rind contains hydroxy citric acid (HCA)

Unique flavor with sweet pink flesh

this tropical plant has gained popularity for both its ornamental appeal and its delightful fruit

This variety is also good for commercial purposes

Cupui Fruit Plants (Theobroma Subincanum) Plant Type:Seedling plant The fruit rind contains hydroxyCupui Trees (Theobroma Subincanum): Common Name: Macambillo or Sacha Cocoa Botanical Name: Theobroma Subincanum General Information: Indigenous to South America, specifically Peru, Colombia, and Venezuela, Close relative of the chocolate tree. Produces large, hard shelled fruits with brown skin. Seeds have edible pulp with a delicious, sweet flavor, hints of pineapple, and banana. General Health Benefits: Excellent emollient, restoring the skin's