Luis Anxo Rodriguez Vazquez 'A Teixa' Blanco, 2020 PYCM We would pair this with

We would pair this with a sweet corn and prawn risotto

the prize as “Best Aperitif of the year” by Meininger

so it was only a matter of time before it got its very own Irish whiskey

It is quite literally declassified Chianti

Luis Anxo Rodriguez Vazquez 'A Teixa' Blanco, 2020 PYCM We would pair this withThis wine is made from 95% Treixadura, 3% Godello, and 2% Albario. Pair it with fried calamari topped with a squeeze of lemon. The wine comes from a single vineyard of decomposed granite soils, in the town of Ribadavia, known for producing lush, textured, and expressive wines. The wine is fermented in large foudre, and aged on its lees for one year, a combination that produces juicy, textured, and round wines.