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and butterscotch with subtle rancio and pleasant acidity
limestone rich sandy clay soil
baking spices on the nose with hints of tomato leaf and red and dark fruits lead to a soft and long finish
this wine is fat and sassy with freshness
Champagne Pascal Agrapart Grand Cru Avizoise Blanc de Blancs 2018 (Disg. Jul 24) killibinbin and butterscotch with subtle rancioDisgorged July 2024. Avizoise is sourced from old vines of around 50 to 60 years of age, situated in the clay rich (argilo calcaire) Coteaux dAvize vineyards of Les Robarts and Les Gros Yeux. Both sites are now listed on the wines front label. The richer soils and altitude of these neighbouring sites bring more texture and roundness, says Pascal. The wine ages entirely in 600 litre demi muid, and bottle fermentation is under cork rather than crown
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