Cucina del Veneto: Delicious recipes from Venice and Northeast Italy (Ursula Ferrigno) PISTACHIO one that focuses on mastering

one that focuses on mastering the alchemy of a meal―and then offers endless iterations

entrees of heart

for the professional

tomato linguine with capers

Cucina del Veneto: Delicious recipes from Venice and Northeast Italy (Ursula Ferrigno) PISTACHIO one that focuses on masteringDiscover the captivating Veneto region in Northern Italy offering the most delicious food with over 75 authentic recipes, cooked with care and attention using the best ingredients. Be transported to a table in Venice through evocative recipes such as Radicchio Rose di Treviso, Spicy Polenta Lasagne, Risotto ai Frutti di Mare, and traditional Venetian Tiramisu. Fascinating essays are also included to provide background to the history of the region,