Sorrel Weight:200 g and hang upside down in

and hang upside down in a cool

The darker the leaf

The taste of crunchy fresh sprouts can get addictive and sprouting seeds and beans greatly increases their nutrient quality and makes them easier for us to digest

Pair with other blooms like snapdragons

Sorrel Weight:200 g and hang upside down inSorrel is a very tangy, sour herb used as a decorative edible. Smaller leaves can be used in salads, but mature leaves can be cooked like spinach. Leaves may also be added raw to dishes. Mainly used in soups, sauces served with grilled vegetables, and sprinkled on boiled potatoes. The young leaves are a good addition to a mixed green salad. Red Veined Sorrel has the most beautiful leaves with a mild tartness and crisp texture. A Chefs favourite.