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and the beneficial lactic acid bacteria found everywhere
and how his passion for grilled meats
as well as some historic images of Japanese sweets from antiquarian books
the Company became also interested in industrial butter manufacturing
(Confectionery) W.O. Rigby & Fred Rigby. Rigby's Reliable Candy Teacher, with Complete and Modern Soda, Ice Cream and Sherbet Sections. Periodical and the beneficial lactic acid268 pp. Illus. from photographs. Pictorial flexible cloth. Fourteenth Edition. Topeka: Rigby Publishing, [1923]. This fabulous candy cookbook was revised and updated numerous times this time to include recipes for the ice cream parlor craze of the 1920's (when sundaes began!). Written for professionals, with chapters instructing readers on running a candy or ice cream business, scaling up, financial considerations, and modern technology in candy
