Forever Beirut: Recipes and Stories from the Heart of Lebanon (Barbara Abdeni Massaad) Tortillas and claret cups for the

and claret cups for the Eli in town

unexpected dips

with color woodcuts by Ruth McCrea

Dokkoon offers 60 traditional sharing dishes

Forever Beirut: Recipes and Stories from the Heart of Lebanon (Barbara Abdeni Massaad) Tortillas and claret cups for theForeword by Jose Andres. Beirut, nicknamed Paris of the East, is the capital of Lebanon. It is the culinary capital of the Arab world, with an unmatched cuisine that has ancient roots and is influenced by a number of civilizations and cooking styles, including Arab, Turkish, and French. It is one of the oldest cities in the world and one of the most cosmopolitan and religiously diverse in the region. Situated on the Mediterranean coast and flanked by