M. Ant. De La Riva, Sherry Manzanilla Fina Miraflores Baja, NV giro-bello-club with structure to age gracefully

with structure to age gracefully for decades

or lighter meat dishes

Eneo leans into a more nuanced

There’s depth here

M. Ant. De La Riva, Sherry Manzanilla Fina Miraflores Baja, NV giro-bello-club with structure to age gracefully"Sourced mostly from the Casilla Verde family estate situated 7km from the sea, plus a few adjacent parcels. Grapes are hand harvested in mid September, fermented in steel tank on the lees and then biologically aged under flor for an average of 3. 5 years in a traditional 1 12 solera system. A once annual saca typically yields about 1500 bottles with an alcohol level of 15% after fortification." Jose Pastor Selections " more reductive character and