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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
with drawings by Karl Stuecklen
with more than 40 pan-Latin recipes from a three-time James Beard Award-winning author and chef-restaurateur
providing information that's necessary to understanding the cuisine and its cultural context
For the restaurant's 13th anniversary
Six California Kitchens: A Collection of Recipes, Stories, and Cooking Lessons from a Pioneer of California Cuisine (Sally Schmitt, Bruce Smith) pozole with drawings by Karl StuecklenSally Schmitt opened The French Laundry in Yountville in 1978 and designed her menus around local, seasonal ingredientsa novel concept at the time. In this soon to be classic cookbook, Sally Schmitt takes us through the six kitchens where she learned to cook, honed her skills, and spent her working life. Six California Kitchens weaves her remarkable story with 115 recipes that distill the ethos of Northern California cooking into simple, delicious
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