Dalia, Splet, 2023 skurnik burgundy DI offer warmer Santenay-side soils

warmer Santenay-side soils

this is a white wine that tastes like history and terroir in conversation

Frapin’s “1270” Cognac is named in honor of the family’s long history in the region—it dates back over 20 generations—and it’s made entirely from estate-grown Ugni Blanc in the Grande Champagne 1er Cru zone

and fine spices unfold on a palate of silky

Dalia, Splet, 2023 skurnik burgundy DI offer warmer Santenay-side soilsHere's a wine that came out of left field for us and stuck. Dalia is the project of Kristina Luki, a Serbian winemaker who studied oenology in Udine, worked vintages from Chile to New Zealand to California, and eventually came back home to the Negotin Valley in Serbia's Timok region to make wines on her own terms. "Splet" means "blend," and here it's a juicy, food loving mix of roughly 80% Gamay and 20% Vranac one a Beaujolais classic, the other an