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fermentation was completely spontaneous in used barrique
The other five are essentially organic
Eschewing fining or filtration
Viticulture: Permaculture
Les Horées "Bourgogne Rouge Des Six Ifs" 2023 Auvergne fermentation was completely spontaneous inGrapes: Pinot Noir Region: Burgundy, France Vintage: 2023 Viticulture: Biodynamic Soils: Red, heavy soil of clay limestone with feverish alluvium Vinification: 80% whole cluster (but with a large proportion of the stems cut off by hand), ambient yeast fermentation for about 7 days in open top wooden tank Aging: 12 months in used barrels Fining or Filtering: None Notes from the Importer: The name "Les Hores" derives from Greek mythology. Catharina says
