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No book on Polish food would be complete without pierogi
Eager customers queue round the corner for a bowl of this ‘traditionally inauthentic’
khawk-swe or noodles with gravy
and thoughtful essays on eating flowers by leading voices
(Baking) Helen Jerome. Concerning Cake Making food politics No book on Polish foodIllus. with photographs. Lavender cloth. London: Sir Isaac Pitman & Sons, [1932]. A huge variety of cakes and how to make them, with chapters on French cakes, English cakes, country cakes, and old and new cakes. Delightful! Fine condition (photo makes the cover look faded, but it is not). (30)
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US$ 4995.00
US$ 38.00
