(Preserving) The Good Cook: Preserving. Ed. by Richard Olney. cheesemaking Accompanying the recipes are Terry’s

Accompanying the recipes are Terry’s insights about building community around food

Recipes from across the Orient for Americanized versions of dishes such as crab Manila

White boards printed in blue

such as Caramelised Carrot Tarte Tatin and Shepherdless Pie

(Preserving) The Good Cook: Preserving. Ed. by Richard Olney. cheesemaking Accompanying the recipes are Terry’sIllus. with color photographs of step by step cooking & prep instructions. 10. 5x9", half cloth & pictorial boards. Alexandria, VA: Time Life Books, [1981]. Part of the highly respected Time Life Good Cook series edited by Richard Olney. Step by step instructions give the reader a deeper understanding of subject at hand. Very good. (112)