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Quattrocento is his traditional-method sparkler from high
opening into the layered
and ages nearly two years in a mix of new and neutral French oak before bottling unfiltered
strung on the kind of filigreed acidity the Mosel does better than anywhere
Arnot-Roberts, Cabernet Sauvignon Fellom Ranch Santa Cruz, 2010 CS20230611 Quattrocento is his traditional-method sparklerArnot Roberts helped redefine what California Cabernet could taste like, and this bottle from a ridgetop vineyard near the top of Monte Bello Road shows why they earned a near cult following. Fellom Ranch sits at roughly 2,200 feet in the Santa Cruz Mountains, on a complex mosaic of Franciscan chert, sandy loam, clay, and serpentine that lends real structure and site character. Duncan Arnot Meyers and Nathan Lee Roberts work in a restrained, elegant
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