(Los Angeles) The Castelar Creche Cook Book. Celebrities with ads from neighboring businesses

with ads from neighboring businesses

Margot de Luna Perez (Americanized Cuban pan tamale)

pictorial cover label

David made her mark on British mid-century kitchens

(Los Angeles) The Castelar Creche Cook Book. Celebrities with ads from neighboring businessesPrinted boards. Los Angeles: Times Mirror, 1922. The Castelar Creche was a home for homeless babies, opened in 1921 at 818 Castelar St. in Los Angeles Chinatown. Residents and chefs of L. A contributed recipes, including Delicious Joseph Relish (Joseph Boggia, Chef, The Plaza), Anchovy Baskets (Los Angeles Country Club), Van Nuys Fruit Cocktail (Thomas Cooney, Chef), Cream of Fresh Asparagus, Argenteuil (Louis Hauser, Chef), Clam and Tomato Bisque