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bone dry Rosé’s from Provence
"A very good vintage for reds in Margaret River
In taste lovely smoky truffle
very pure with a wide-ranging of aromatic complexity
Clarence House Sauvignon Blanc boutique bone dry Rosé’s from ProvenceClarence House was built in 1830 on land which was originally the market garden for the City of Hobart. The present owner, David Kilpatrick, first planted vines on the north east slopes of Clarence Plains in 1998. This Sauvignon Blanc was made by Julian Alcorso at Cambridge as a dry, crisp wine which expresses the vegetal and fruit characteristics of the variety. Perfect on its own or as an accompaniment to salads, shellfish, chicken, pork and other
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