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His brother Jean-Marie
Aging: 33% aged in oak barrels for 6 months
fermentation was completely spontaneous in used barrique
refreshing
Simon Bize "Bourgogne Blanc Les Champlains" Grape_Muller Thurgau His brother Jean-MarieGrapes: Chardonnay + Pinot Beurot (5%) Region: Burgundy, France Vintage: 2022 Viticulture: Organic Soils: Clay + Limestone Vinification: Direct press, thenn fermented in barrels Aging: 6 months in barrel, 3 months in tank Fining or Filtering: None Sulfur: None Notes from the Importer: Vineyard planted in 1993 and 1996 on an eastern facing slope. The soil is very rocky, and there are several quarries nearby. Fermentation is in barrel. There is usually
