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Maureen Abood’s authoritative cookbook celebrates the delicious baked goods of Lebanon with traditional recipes and Lebanese American innovations
hidden gems
This gorgeous illustrated
A comprehensive guide to the must-know wines and producers of California's "new generation
*Pre-order* The Big Book of Dinner: Recipes and Rules (and How to Break Them) (Melissa Clark) *Signed* Foie Gras Maureen Abood’s authoritative cookbook celebratesExpected November 17, 2026. Available for pre order now! Signed bookplate mounted inside! Acclaimed New York Times food writer and James Beard Awardwinning author Melissa Clark presents her ultimate guide to cooking just about anything, with 175 any night recipesplus 150 tested variationsand lessons to make cooking easy, intuitive, and a total joy. Working with a chefs creativity for flavor and a home cooks sensibility for ease, Melissa Clark has been
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