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with recipes for numerous Fijian specialties
Vividly illustrated with more than fifty drawings by Megan Piontkowski and photographs by Sonya Gropman that show the cooking process as well as the delicious finished dishes
Paris: Librairie Larousse
Beginning with a brief history of distilling and introduction to the process itself
Tava: Eastern European Baking and Desserts From Romania & Beyond (Irina Georgescu) Southern France with recipes for numerous FijianTava is a meticulously researched baking book celebrating centuries of diversity and overlapping cultures that form today's cuisine in Romania. The author's aim is to also share the story of those dishes that have come to represent the identity of different cultural communities across the country. Tava means tray in Romanian, a metaphor for how a whole culinary landscape is presented to the reader. You will find Armenian pakhlava, Saxon plum pies,
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