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3% alcohol with a pH of 3
from hors d'oeuvres and fresh fish to white meats and young cheeses
the 1852 oidium outbreak destroyed most of the Terrantez vines
sensuous tannins completed by an epic energetic vibration that we can’t wait to share with you
Clarendon Hills Astralis 2016 capcanes 3% alcohol with a pHMany Australians remain oblivious to the superb Reds that come out of a collection of old vine vineyards under the 'Clarendon Hills' label. Miniscule output and premium price tags are secondary to this vineyard's apparent alienation, which is actually a self imposed predicament that says more about owner winemaker, Roman Bratasiuk, a former biochemist for the Australian government. "Australians don't know what to do with my wines" he claims, "because
