Lustau, Palo Cortado Peninsula Solera Reserva Sherry, NV zzSTUCKqIS1 but the finish stays dry

but the finish stays dry and refreshing

The bouquet of Giffard’s Abricot du Roussillon is revealed in stages: the sweetness of very ripe apricot at first

minimal intervention

Serve it in a proper wine glass

Lustau, Palo Cortado Peninsula Solera Reserva Sherry, NV zzSTUCKqIS1 but the finish stays dryPalo Cortado is one of Sherrys great enigmascombining the elegance of Amontillado with the power of Oloroso. Lustaus Peninsula Solera Reserva is a classic example, aged for over a decade in a traditional solera system in Jerez, and bottled without sweetness to highlight its natural depth. The nose is striking: toasted almonds, orange peel, dried fig, and a touch of saline tang. On the palate, its bone dry yet mouth filling, with layers of walnut,