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(Chinese) Lee, M.P. Chinese Cookery. Chez Panisse beetroot salad

SKU 78084565031
4.1
USD60.00 USD94.00

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Description

beetroot salad

He travelled widely and quite a few of his recipes are from abroad

with recipes for jellied cockerel

tasting notes

(Chinese) Lee, M.P. Chinese Cookery. Chez Panisse beetroot saladIllus. with decorations by Chiang Yee. Yellow cloth, jacket. London: Faber & Faber, [1949]. First published in 1943, in the midst of World War II, this book not only gives instructions on Chinese cooking and cooking terms, but also provides a list (with addresses) of sixteen Chinese restaurants in London at the time. Recipes include chicken and chestnuts, braised pigeon, duck and dried tangerine skin, tung go pork, fish head soup, etc. Piece of jacket

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