A Book of Majoon Recipes (Pesha Sloane) Alscace with chapters on relish and

with chapters on relish and seasoning

happier cooking that leaves you with endless possibilities for the week ahead

and outstanding photography

as well as smart guides to technique

A Book of Majoon Recipes (Pesha Sloane) Alscace with chapters on relish andThis cook booklet refers to an age old preparation of a Moroccan cannabis based fruit and nut concoction called majoon, or majoun, or ma'jahn (made known in the west as a hash brownie when it was discovered in a 1954 cookbook by Alice B. Toklas) that the author felt was due a historical and cultural spotlight. A Book of Majoon Recipes features an essay by Ira Cohen and anecdotes and 20+ recipes for Moroccan cannabis based sweets from beat generation