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The malolactic fermentation and subsequent aging takes place in new French oak barrels for a period of 18 months
Fermented in 100% French Oak
fine and rich in finesse
The Krafuss Pinot Noir has a garnet red color with a ruby red shimmer
Bruno Paillard 72 Champagne NV Size::1 Bottle The malolactic fermentation and subsequentAPPEARANCE A bright, golden hue flecked with yellow and with fine bubbles. NOSE Primary notes are slightly dominated by citrus, opening gradually into white flowers (orange blossom, hawthorn, light acacia). The amateur with enough time will also discover notes of spice, saffron or cedar wood. PALATE The attack is both lively and enveloping. The nose is mirrored, and joined with flavours of redcurrant jelly and black fruits. The creamy texture displays
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