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beef dishes
It is an appointment long awaited throughout the year by the two friends: a couple of days undisturbed in the cellar
It features calcareous soil with bounteous chalk and limestone
An abundance of citrus fruit flavours and a salty briny finish
Pizzini ‘Il Soffio’ Prosecco sonoma-coast beef dishesIl Soffio (the breath) is named for the gentle breeze that blows through the valley in the evening, cooling the fruit on the vine to enable the creation of our delicate, fresh bubbles. This vintage Prosecco is hand picked and whole bunch pressed. Aromatics include hints of green apple, wisteria flowers and slight citrus notes, whilst the palate is dry with a creamy mouthfeel.
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