Dryads: Spirits of the Trees (Brian D. Hoefling) Dips as well as notes on

as well as notes on ecology

boulangerie-trained baker with her own Jewish bakery and bagel shop in Berlin

Plus you can learn the Virginia Reel

and never-too-sweet desserts

Dryads: Spirits of the Trees (Brian D. Hoefling) Dips as well as notes onThe first ever book on an emerging category of spirits poised to shake up the cocktail worldilluminated by the authors world spanning travels Spirits are typically grouped by their source materials: whiskeys are distilled from grains, rum from sugarcane, brandies from fruits, and so forth. Now another category of spirits, ancient but underrecognized, is emerging in the global marketplace: those distilled from tree saps, which this book christens