Abadia Da Cova, Volta, 2023 tbo and red cherry aromas with

and red cherry aromas with firm but refined tannins

From the sun-soaked vineyards of Cairanne in the southern Rhône

Approachable now but promises to evolve beautifully through the mid-2040s

and earthy notes

Abadia Da Cova, Volta, 2023 tbo and red cherry aromas withA five grape Galician white that shows just how much character the Atlantic can pack into a single bottle. Abadia da Cova's Volta blends Godello, Albarino, Treixadura, Branco Lextimo, and Loureira from the steep granite terraces of Ribeira Sacra each variety bringing something distinct. Godello leads with texture and structure, Albarino lends salinity and citrus drive, Treixadura adds stone fruit and a touch of glycerol weight, and a small dose of