(Food Writing) Armitage, Isabelle & Merle. Fit for a Queen. Preface by Lucie Heymann. Ed. By Nancy Wiswell. The Edible Series and fine wine

and fine wine

A book of all kinds of Swiss

The scents of childhood and cherished memories are bound together by one certainty: In Sicily

has shown a flair for making Mexican cooking irresistibly accessible

(Food Writing) Armitage, Isabelle & Merle. Fit for a Queen. Preface by Lucie Heymann. Ed. By Nancy Wiswell. The Edible Series and fine wineDesigned & illus. by Merle Armitage. Jacket. First Edition. NY: Duell, Sloan & Pearce, [1958]. A combination of recipes in traditional format, and ones in paragraph form, including instructions for making oysters Mississippi, cherrystone bisque, roast prime ribs of beef Mona Lisa, terrapin Charleston, etc. This book was the companion to Merle Armitages larger cookbook, Fit for a King. Near fine. (6, 117)