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Ren Behan takes you from everyday baking to celebrations in this comprehensive
for serving the various sauces directly on meats
A menu from a series of seasonal images by Elaine
lamb & apricot
(Swedish) The Fisherman's Cook Book (Paul Lorck Eidem) Parties Ren Behan takes you fromIllus. with drawings and photographs of seafood from Scandinavian waters. 8. 25x8", cloth backed pictorial boards. First Edition. Svangsta, Sweden: ABU, c. 1960's. A fascinating guide to the seafood of and fishing in Scandinavian waters, with instructions on cooking and smoking fish such as coalfish, gurnard, ballan wrasse, sea scorpion, and other species not well known outside Scandinavia. Rubbing to extremities, else very good. Uncommon. (82)
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