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From the historic Heiligenstein vineyard in Austria
This Barolo is perfect for pairing with rich dishes like roasted meats
As it develops
high-touch winery in the Willamette Valley known for producing Pinot Noirs that balance intensity with finesse
Margherita Otto, Barolo, 2016 CACOUNT0809 From the historic Heiligenstein vineyardMargherita Otto is a modern day Barolo visionaryfounded in 2015 by Alan Manley, an American restaurateur turned Piemontese winemaker managing just three hectares in Monforte d'Alba. Organic farming and traditional capello sommerso fermentation (45 days skin contact) yield mineral driven Nebbiolo with remarkable structure and age worthiness. The 2016 shows Alan's commitment to letting terroir express itself: elegant, driving tannins, fresh acidity, and
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