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large and small cakes
with numerous drawings of sterilizers
From sourcing and butchering to dry ageing and curing
Greek Spanakorizo with Shrimp
(Mexican) Anónimo. El Cocinero Mexicano, Tomo II: Mexico, 1831. Tomales Bay large and small cakesWhite wrappers. Part of the series Coleccion Recetarios Antiguos. 1 of 2,000 copies. First Edition. Mexico: Conaculta Culturas Populares, [2000]. Volume II, covering the recipes for meats, fish, and birds, including lomos de venado en adobo, pies o manitas de Puerco, gallinas mechados y rellenas, pollos en pepitoria, etc. Scarce. (62)
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