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we have been maturing this blend in both puncheons and larger-format (1500-litre) oak for 15 months
Typical Pinot Noir nose
brightens and drives the long palate
single hectare parcel in a site called Les Biaumonts
La Soufrandière Mâcon-Vinzelles Le Clos de Grand-Père 2023 marchand-burch we have been maturing thisBiodynamic. This grows in a very old clos (walled vineyard) that sits on rocky, hard limestone bedrock and is supposedly an old Roman path. The vineyard sits on the lower part of the Pouilly Vinzelles slope and is therefore classed as Mcon Vinzelles. The Bret brothers maternal grandfather purchased the site, hence the name Le Clos de Grand Pre. Speaking of maturity, some plants in this 0. 7 hectare plot are now over 100 years old, and the average vine
