Éclairs: Easy, Elegant, and Modern Recipes (Christophe Adam) Pie compact handbook of 100 no-recipe-required

compact handbook of 100 no-recipe-required meals

This is a history of the place

and passion

the deep-dish pies of Chicago

Éclairs: Easy, Elegant, and Modern Recipes (Christophe Adam) Pie compact handbook of 100 no-recipe-requiredMaking clairs has never been easier with this step by step book from one of Europe's top pastry chefs. Award winning pastry chef Christophe Adam, owner of L'clair de genie boutiques, has perfected the art of the clair and turned it into a gourmet delight that marries unconventional and imaginative fruits, flavors, colors and textures. This comprehensive and straightforward book features 35 recipes, step by step photographs and easy to follow