FARE Issue 14: Mexico City Diet bake Birmingham pastry chef Dolester

bake Birmingham pastry chef Dolester Miles’s legendary cobbler

opened its doors in the 1930s and has been a Northern California destination ever since

Nina Mingya Powles is a poet and zinemaker of mixed Malaysian-Chinese heritage

and the whittling techniques to which they are most suited

FARE Issue 14: Mexico City Diet bake Birmingham pastry chef DolesterIn Fare: Mexico City: Walk the canal lined floating farms of Xochimilco, where the last vestiges of the citys ancient agriculture still thrive Meet chef activists Saqib Keval and Norma Listman, who interweave their culinary heritages in a workplace built on change Visit the studio of Afro Mexican ceramicist Dagoberto Gonzalez, whose clay work is crafted from the volcanic black sands of his ancestors villages Breathe in a burst of color in the Mercado