Domaine Bernard-Bonin, Bourgogne Blanc Initiales B.B., 2023 published_online Dolcetto remains one of Piedmont’s

Dolcetto remains one of Piedmont’s best-kept secrets—an everyday wine made with the same care and terroir focus as Barolo

Pristine bottles of Trapet's Chambertin

earthy notes of tobacco

but best from 2026–2035 as it gains complexity

Domaine Bernard-Bonin, Bourgogne Blanc Initiales B.B., 2023 published_online Dolcetto remains one of Piedmont’sBernard Bonin arrived in Burgundy with a philosophy: biodynamic farming from the start, no additives, no shortcuts. Nicolas Bernard and Vronique Bonin (granddaughter of the respected Bernard Michelot of Meursault) work 9 hectares with Demeter and Ecocert certification. This entry level Bourgogne BlancChardonnay fermented without added yeast or enzymes, aged 15 18 months in oak, unfined and unfilteredproves that the philosophy scales down. The 2023 is