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gyokuro tea from the Uji region
The grapes are direct-pressed then half the juice gets fermented and aged in old barrels while the other half is fermented and aged on the lees in stainless steel
6 generations later
it is exceptional when mixed with tonic and a lime or in a classic martini cocktail
Cantele 'Teresamanara' Chardonnay Salento IGP, 2022 lux gyokuro tea from the UjiThis wine is made of 100% Chardonnay. We would pair it with a lemon butter oven baked tilapia. The wine is aged on its lees for 6 months in stainless steel tanks, in order for the grapes to be highly expressive of their terroir. The wine has lovely aromatics and bright, light fruit flavors of green apple, pineapple and pear.
