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the founder of La Maison du Mochi
and edible seaweed
A collection of must-have charcuterie recipes along with irresistible starters
Kirsten and Christopher Shockey have been at the forefront of the fermentation movement and are two of its most widely respected teachers
Spanglish: Recipes & Stories (Monti Carlo) travel literature the founder of La MaisonA delicious tribute to Puerto Rican cuisine and culture, with more than sixty five soulful recipes. Growing up, Monti Carlo felt like she was perpetually bridging the gap between worldsone foot on her home island of Puerto Rico, and the other in the heart of Houston, Texas. In the space between, as a self taught chef and eventual TV host and James Beard Foundation advisor, shes carved out a cuisine all her own, one thats a testament to a life spent
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