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The Essential Scratch and Sniff Guide to Becoming a Wine Expert: Take a Whiff of That Subclass Code_1MA a country under siegeRichard Betts is one of fewer than two hundred master sommeliers in the world, but he's no wine snob and he hates wine speak. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the basic components of winethe fruits, the wood, the earthenabling anyone to discover the difference between a Syrah and a Sangiovese and get the glass they love every time. Humorously illustrated, with 16 scents, this
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