Manuale di Pasticceria Professionale (Marco Nebbiai) Meal Planning Solomonov's food includes little dishes

Solomonov's food includes little dishes called mezze

how the G&T moved from India to England (and why the best in the world are now made in Spain)

and Canada

The cookbook includes recipes suitable for everyday cooking and for more elaborate meals

Manuale di Pasticceria Professionale (Marco Nebbiai) Meal Planning Solomonov's food includes little dishesNOTE: This book is in Italian. Over 200 step by step recipes with chapters on basic doughs (short crust pastry, puff pastry, egg based and fat based pastas); rolls; meringues; croissants; brioche; creams (light creams; fat based creams; baking creams), glazes; semifreddi; mousse; fried desserts; biscuits, and bread making.