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and her new venture's flagship white demonstrates why she has devoted her career to this ancient
Péleat (sand and limestone
and Cameron's version is grown in the Dundee Hills and treated with real ambition: extended skin contact (Cameron often ferments it in clay amphora with weeks on the skins) followed by aging in neutral oak
black cherries
Frank Cornelissen, Terre Siciliane Rosso Munjebel CS, 2021 Celebration 2024 and her new venture's flagshipMunJebel CS comes from Chiusa Spagnola, one of the contrade Frank Cornelissen bottles separately off Mount Etna's northern slopes. The MunJebel reds are all Nerello Mascalese, each labeled with its two letter contrada code so you can compare the volcano's parcels side by side. Cornelissen, the Belgian former wine importer who relocated to Sicily after falling for Burgundy, makes them with no additions and obsessive cellar hygiene, so they're alive but
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