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From the heart of French Catalan territory
custard and ginger
a fertile silt loam naturally high in lime
Lees are not stirred
Bloomer Creek Cabernet Franc 2012 Poland From the heart of FrenchGrapes are manually harvested. The bunches are mostly destemmed, with some stems added back in and a small portion of while clusters in 1 ton open top fermenters. The wine ferments in about 2 3 weeks and is then moved to 60 gallon 4 20 year old hungarian oak barrels for about 10 months on gross lees and is then blended back together. The wine is unfined and unfiltered. Bloomer Creek is a true pioneer in natural winemaking in New York State, more
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