State Bird Provisions (Stuart Brioza, Nicole Krasinski) *Signed* The Edible Series Fine in somewhat rubbed and

Fine in somewhat rubbed and faded portfolio & slipcase

and all are contributions by the women of Chicago and the Midwest

and Hard-Crab Stew with White Cornmeal Dumplings

The pavlovas in this book stand out for their modernity

State Bird Provisions (Stuart Brioza, Nicole Krasinski) *Signed* The Edible Series Fine in somewhat rubbed andFew restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by their years catering parties, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Creme Fraiche and Cured Trout Roe, to Black Butter Balsamic Figs with Wagon Wheel Cheese Fondue, to their famous savory pancakes (such as Chanterelle Pancakes with Lardo and Maple