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from photographs and drawings throughout
including chestnut
Burnt Scallion Butter
It introduced the reverse creaming method
Breakfast at Brennan's sea vegetables from photographs and drawings throughout2 pp. 17x11. 5". New Orleans: Brennan's, c. 1960's. A very large menu for the famed Brennan's in New Orleans. Breakfast included eye openers like a sazerac or absinthe frappe, followed by their eggs hussarde, pompano Toulouse, grillades a la sauce and grits, etc. The most expensive item was $4. 75 for a sirloin steak. Those were the days! A few spots to cover; old tape to interior edges, horizontal crease to center, else good.
US$ 2525.00
US$ 125.00
